Hane Gyoza / 羽根付き餃子 12PC

Quick and easy Hane Gyoza (Japanese Style CHicken & Vegatable Dumpling with Batter Wing)! No water and oil needed for cooking!

• 12 pieces per pack, 276G
• Recommended cooking method: Place frozen gyoza on pan. Heat pan with medium heat. Close the lid and cook around 6 - 6.5 minutes with medium heat. Take off lid and continue heating until water is evaporated and batter turns golden brown.
• Gyoza dipping sauce recipe from Zairyo: 1 Soy sauce : 1 Rice Vinegar : 0.5 sesame oil
• Allergy Advice Contains Wheat, Soy.