Hamada VII Naturally Brewed Soy Sauce / 第七代古法醤油

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Zairyo is proud to present Hamada Shoyu - a Shoyu House with a 2-decade long history of naturally brewing soy sauce in Japan. Established in 1818 since the Bunsei era, Hamadaya soy sauces are a class of their own as they are made with the natural mineral-rich groundwaters from Mount Aso. 

This soy sauce is smooth and full-bodied, classic japanese soy sauce that's a favourite of connoisseurs. A highly versatile condiment that complements any dish well.

  • Proud product of Kumamoto prefecture
  • Made and bottled in Kumamoto, Japan
  • What it's for: For cooking, for dipping. 
  • 300ML per bottle
  • Keep away from direct heat and sunlight
  • Ingredients: Defatted soybeans, wheat, salt, alcohol. 
  • Allergens: Soybeans, wheat.