Waten Sushi Vinegar Halal 220ML
Ever wondered why the "Sushi" or "Chirashi" you make at home never tastes quite the same as the ones at restaurants? You need to add Sushi Su to rice to make Sushi Rice!
This is a household staple in most Japanese homes as they use this to make a quick cabbage pickle!
- English instructions can be found on the back of the bottle.
- 220ML per bottle
- Once opened, please keep refrigerated.
- Halal-Certified - no alcohol, gelatin or lard
- Learn how to make Sushi Rice here