Fundokin Yuzu Kosho (Yuzu Citrus Paste) / 柚子こしょ
- Air-flown from Kyushu, Japan
- 500 grams per pack
- Japanese seasoning paste made from fermented chilli peppers, yuzu peel and salt
- Perfect accompaniment to hot pots (sukiyaki, shabu-shabu, steamboats), yakimono (grilled/BBQ meats) and sashimi
- Best with steak, fish, shell fish as a marinade
- Alternate serving suggestions: tossed in pasta or create your own sauces for cooking
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