Fresh Hokkaido Butter Croissants 3PC
- $6.90
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- Proudly made in Singapore, Japanese recipe
- 3 buns per pack, 70G per piece
- Shelf life: at least 5 days including delivery day
- Heating instructions:
Oven: preheat oven to 180°C then bake in oven for 1~1.5 minute. - INGREDIENTS: wheat flour, pure Hokkaido butter, water, sugar, yeast, semi skimmed milk, salt, egg yolk
- Produced in a facility that stores and handles wheat, milk, tree nuts, peanuts, soy products, egg, shellfish, fish and ingredients that may contain sulphate.