Fresh Hokkaido Butter Croissants 3PC

  • $5.90
  • Proudly made in Singapore, Japanese recipe
  • 3 buns per pack, 70G  per piece
  • Shelf life: at least 5 days including delivery day
  • Heating instructions:
    Oven: preheat oven to 180°C then bake in oven for 1~1.5 minute.
  • INGREDIENTS: wheat flour, pure Hokkaido butter, water, sugar, yeast, semi skimmed milk, salt, egg yolk
  • Produced in a facility that stores and handles wheat, milk, tree nuts, peanuts, soy products, egg, shellfish, fish and ingredients that may contain sulphate.