Kudzu Daifuku Momo Mochi / 桃葛大福

  • $7.60
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Daifuku Packaging
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New Year Special: Now available in a beautiful, food-safe, natural wood box, too. Choose the packaging option you prefer!

Kudzu Daifuku is made with Kudzu powder (arrowroot), that is why it is softer than usual Daifuku and is beautifully translucent (after thawing). 

  • For the uninitiated, there are many different types of Mochi in Japan. They are not all of the same texture. Daifuku is the softer Mochi, while Warabi Mochi is a chewier, jelly-like Mochi. 
  • Product of Japan
  • 8 Pieces per box (regular), or 8 pieces per box in the Zairyo Wooden Box 
  • Comes frozen, please let it thaw for at least 15 min or until soft before enjoying it. It is not meant to be hard.
  • Packaging may differ from images
  • No alcohol, lard or gelatin.