Daifuku Mochi Sampler
- For the uninitiated, there are many different types of Mochi in Japan. They are not all of the same texture. Daifuku is the softer Mochi, while Warabi Mochi is a chewier, jelly-like Mochi.
- Product of Japan
- 3 pieces of Brown Sugar Daifuku, 3 pieces of Ichigo Daifuku, 3 pieces of Melon Daifuku
- Comes frozen, please let it thaw for at least 15 min or until soft before enjoying it. It is not meant to be hard.