Crispy Fried Chicken Karaage / 鳥唐揚げ
- Value pack. This was created for restaurant use.
- 600G per pack, 24 to 26 pcs.
- Keep frozen. Once thawed do not refreeze.
- Made in Thailand
- For best results cook from frozen.
Deep Fry - Fry at 170-180deg for about 4 min 30s.
Oven - Cook in a pre-heated oven at 220 deg for about 12 min.
Pan Fry - Pour the oil into a heated frying pan and put frozen product into pan fry. Then pan-fry for 8-10min continuously turning.
- Allergens: gluten and soybeans.
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