Sake Kasu (Sake Lees) / 酒粕 

  • $23.00

Upcoming Air Cargo : Wednesday 08 Feb

Order within 19:29:51 to be in time for the upcoming air cargo on Wednesday 08 Feb
Next Air Cargo : Thursday 09 Feb

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Sake kasu (酒粕) are Sake lees left over from Sake production. They can be used as a pickling agent, the main ingredient of amazake, a cooking paste to add flavor to food and as a marinade.

  • NOTE: We get it fresh from Toyosu Market every week. Packaging may differ without prior notice
     
  • 1KG per pack
  • Proud product of Japan, 100% made and packed in Japan
  • Ingredients: Rice, Koji, alcohol
  • Fantastic for pickling, or as a rich marinade that will leave meat beautifully tender.
  • Contains no artificial colouring or preservatives.
  • How to use: Add Sake Kasu to your marinade and let it sit for 30 min (fish), 20 min (meats), 15 min (cut vegetables