Yamasa Uni Sauce / Sea Urchin Soy Sauce-based Sauce / ヤマサうにソース
Made for professional use in Japan by restaurants and hotels.
- Product of Japan
- Suggested Use:
Great for use in stir-fries with Ika, Hotate and other seafood.
Seasoning for Japanese cooking.
Marinades for Chicken.
Use as a sauce to steam food items.
Used as a sauce with eggs or runny yolk, or used to mix into fresh cream to make into sauce.
- Ingredients: Uni, Shoyu, Salt, Sugar, oyster sauce, fish extract, chicken & pork oil, yogurt extract, flavouring (amino, etc), alcohol, stabilizers. Contains soy & wheat.
- Keep away from direct sunlight. Keep chilled after opening.