Yamasa Uni Sauce / Sea Urchin Soy Sauce-based Sauce / ヤマサうにソース – Zairyo Singapore

Yamasa Uni Sauce / Sea Urchin Soy Sauce-based Sauce / ヤマサうにソース

$32.00


Made for professional use in Japan by restaurants and hotels. 

  • Product of Japan
  • 590ML
  • Suggested Use:
    Great for use in stir-fries with Ika, Hotate and other seafood.
    Seasoning for Japanese cooking.
    Marinades for Chicken.
    Use as a sauce to steam food items.
    Used as a sauce with eggs or runny yolk, or used to mix into fresh cream to make into sauce.
  • Ingredients: Uni, Shoyu, Salt, Sugar, oyster sauce, fish extract, chicken & pork oil, yogurt extract, flavouring (amino, etc), alcohol, stabilizers. Contains soy & wheat. 
  • Keep away from direct sunlight. Keep chilled after opening. 

 

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