Our fishes are flown in fresh (only when you order it!) from Tsukiji marketfourtimes a week and sashimi-grade.
Great as sashimi, sushi or cooked
Kinmedai is available all year round but best in December to March when it's oiliest and fattiest.
NOTE: Fish will not come gutted and cleaned. If you want it gutted and cleaned, please include it under Gift Note on the Cart page at checkout or drop us an email.
By order only; air-flown items will be flown in every Tues, Wed, Fri & Sat (unless otherwise stated). Please refer to the timer on this page for the earliest airflown date or refer to our air-flown schedule.