Product of Japan, made from native konjac yam (konnyakyu noodles)
Exclusive to ZAIRYO
Known as a super health food, 'broom of the stomach'
Shirataki is thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam, which is great for constipation, weight loss, and keeping blood sugar steady
Most Asians cook with Konnyaku to help with weight loss. It is good for normalizing cholesterol, blood sugar, and blood pressure.
120G Shirataki, 25G Soup Base Powder
Allergens: sesame, soy, alcohol
Meat-free, MSG-free, no preservatives and colouring!
Serves 1 pax, 61KCal, low sugar, low fat
For a gluten-free, carb-free, sugar-free option, you may get the Shirataki Noodles here.
NOTE: This Shirataki is made with Konnyaku and rice flour for a ramen-like texture so it is not carb-free.
How to prepare: 1. Rinse Shirataki noodles in room temperature water and strain. 2. Cut and wash vegetables or meats of your choice. 3. Bring 180ML of water to a boil, then add noodles. 4. Add other ingredients to pot, add soup base and bring to a boil. 5. Serve!
How to store: Away from sunlight and heat. Refrigeration is not required.