Chicken Roulade with Truffle Mousse

  • $5.90

The perfect addition, in time for the festivities -- a Chicken roulade with truffle mousse stuffing! We'd pair this with a cranberry sauce, or Onion sauce

  • Approx. 240G~260G per piece
  • Storage: Keep frozen. Do not refreeze once thawed. 
  • Please consume within 3 days after thawing. 
  • Product of Singapore
  • Allergens: Milk, Egg
  • Ingredients: Chicken, Gream Fat, Stabilizer (E407), Egg, Cheese, Truffle Oil, Salt, Flavour
  • How to prepare: 
    1. Heat butter in a pan on medium heat
    2. Add thawed Chicken Roulade to pan and brown on all sides 
    3. Once it is nicely browned, move it to a oven-safe dish and bake at 200°C for 15 minutes. 
    4. Slice chicken and serve.