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Akagai (Sashimi-grade Ark Shell w/o shell) / 赤貝(殻付)

  • $35.50
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  • 250G per pack, approx 10 to 12 pieces
  • Better to serve as sashimi or nigiri sushi to enjoy the deep flavor and chewy bite
  • As sashimi: usually served with ponzu instead of soy sauce and topped with momijioroshi/grated daikon mixed with chilli pepper

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