Shirataki Sesame Salad Noodles (No Cooking Required!)

  • $3.50
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  • Product of Japan, made from native konjac yam (konnyakyu noodles)
  • Exclusive to ZAIRYO 
  • Known as a super health food, 'broom of the stomach'
  • Shirataki is thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam, which is great for constipation, weight loss, and keeping blood sugar steady
  • Most Asians cook with Konnyaku to help with weight loss. It is good for normalizing cholesterol, blood sugar, and blood pressure.
  • 120G Shirataki, 25G sauce
  • No Cooking Required
  • Serves 1 pax, 75KCal
  • Shirataki itself is gluten-free, carb-free, sugar-free. The powder itself contains salt, wheat, soy and dairy. For just the noodles, you may get the Shirataki Noodles here.
  • Allergen: Wheat, Egg, Sesame, Soy, Apple

How to prepare:

1. Rinse Shirataki noodles in room temperature water and strain.
2. Place strained noodles in a bowl, add your desired ingredients and salad, then add sauce and serve. 

How to store: Away from sunlight and heat. Refrigeration is not required.