Shirataki Sesame Salad Noodles (No Cooking Required!)

• Product of Japan, made from native konjac yam (konnyakyu noodles)
• Exclusive to ZAIRYO 
• Known as a super health food, 'broom of the stomach'
• Shirataki is thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam, which is great for constipation, weight loss, and keeping blood sugar steady
• Most Asians cook with Konnyaku to help with weight loss. It is good for normalizing cholesterol, blood sugar, and blood pressure.
• 120G Shirataki, 25G sauce
• No Cooking Required
• Serves 1 pax, 75KCal
• Shirataki itself is gluten-free, carb-free, sugar-free. The powder itself contains salt, wheat, soy and dairy. For just the noodles, you may get the Shirataki Noodles here.
• Allergen: Wheat, Egg, Sesame, Soy, Apple

How to prepare:

1. Rinse Shirataki noodles in room temperature water and strain.
2. Place strained noodles in a bowl, add your desired ingredients and salad, then add sauce and serve. 

How to store: Away from sunlight and heat. Refrigeration is not required.