Shirataki Tantanmen Noodles (Konjac Noodles)

  • $3.50
  • Product of Japan, made from native konjac yam (konnyakyu noodles)
  • Exclusive to ZAIRYO 
  • Known as a super health food, 'broom of the stomach'
  • Shirataki is thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam, which is great for constipation, weight loss, and keeping blood sugar steady
  • Most Asians cook with Konnyaku to help with weight loss. It is good for normalizing cholesterol, blood sugar, and blood pressure.
  • 120G Shirataki, 30G sauce* This is meant to be had dry with the sauce. This is not noodles soup.
  • No MSG!
  • Serves 1 pax, 102KCal
  • Shirataki itself is gluten-free, carb-free, sugar-free. The powder itself contains salt, wheat, soy and dairy. For just the noodles, you may get the Shirataki Noodles here.
  • Allergens: Wheat, Sesame, Soy, Pork

How to prepare:
1.Boil Shirataki in water for 1~2 minutes, then strain water.
2. Add sauce and serve! 

How to store: Away from sunlight and heat. Refrigeration is not required.

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